Plantonin's New Zealand sourced Astaxanthin is created in a sterile, controlled environment in New Zealand that is created for algae, free from outside microbes and heavy metals. Haematoccoccus Pluvialis algae are cultured with purified filtered mountain spring water to avoid contamination. After a few months of nutrition, the algae reaches maturity. The algae is then exposed to UV light and seeks to protect itself by producing Astaxanthin. The natural Astaxanthin is then extracted using a supercritical CO2 process. The concentrated Astaxanthin is set into gel capsules ready to be taken as a supplement.
Organic Flaxseed Oil is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by using an expeller pressing process. Flaxseed oil is a natural source of omega 3 fatty acids. It is sourced from New Zealand’s finest Flax Seed growers and is 100% certified organic.
The Plant cellulose (capsule) is made from Pinus Taeda and is also vegan.
As a food supplement for adults, one (1) capsules daily, with or without food, or as directed by a healthcare practitioner. Do not exceed directions for use.
Warnings: Not to be taken during pregnancy or breast-feeding unless under guidance of a Healthcare Professional. Always read the label and take only as directed. Keep this product out of reach of children.
Medicine Interaction: If taking prescription medication or over the counter medications or if in doubt, consult your Healthcare Professional.
Free from: Gluten, Wheat, Dairy, Yeast, Egg, Fish, Soy, Nuts or Lactose. No artificial flavouring, preservatives, binders or fillers. 100% Vegan and non GMO.
Storage: Store in a cool dry place. 59°-77°F/15°-25°C
Do not use if cap or ring or seal under cap is broken or missing.